It is nice to eat Fillet mignon steak all the time but you could cook inexpensive beef like Fillet mignon with this video.
The key words are “0.9% of salt”, “low heat under 60℃”, “rest the beef “.
The beef is very juicy and you can eat it as tender even the beef is cold because the juice stays inside the beef🥩!!
I hope this video helps your cooking🤗.
Welcome to Yoshi’s Kitchen Workshop! I am Yoshi from Japan. I am about helping your Japanese cooking and providing useful tips and tricks of cooking skills. I like anyone who can make delicious food easily through to my video.
I have a restaurant experience many many years in Japan, New Zealand and Australia as a chef and mostly Restaurant management staff.
Cuisine I did work Italian, French, Japanese, Sushi, Sukiyaki, Shabu Shabu, Steak, Kaiseki
Don’t worry! You don’t need special skills and equipment. This channel is for cooking beginners and not good cookers who want to try cooking to make people happy so anyone can cook with me to share my recipe! I try to make this video channel to understand the cooking process step by step.
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